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Scientists have pinpointed a brain network—and its distinctive electrical rhythm—that appears to drive the benefits of deep brain stimulation for Parkinson’s disease.

Researchers have found a clever new way to map a part of Earth’s upper atmosphere that is notoriously difficult to observe.

For thousands of years, the Anindilyakwa people have lived in deep connection with the waters surrounding Groote Eylandt, a remote island in the Gulf of Carpentaria.

Scientists at the Center for Molecular Medicine Cologne (CMMC) and the CECAD Cluster of Excellence on Aging Research have demonstrated in a biomedical study that ribosomes, the protein factories of our cells, face an unusually tough challenge when building large, membrane-embedde

Smart, sociable squid use funnel-like organ to force water to jet propel themselves along in and out of seaOn a research vessel 15 years ago, a group of Japanese scientists documented something that had only previously been described by startled sailors to disbelieving listeners.

With extreme weather increasing around the world, scientists are working to help critical infrastructure, such as water management systems, adapt.

On a perfect, crisp fall day with blue skies, scientists in yellow safety coats gather in the sprawling desert north of Reno.

Next month, on September 8, MIT Technology Review will reveal its 2026 list of Innovators Under 35, recognizing 35 young people from around the world who are doing groundbreaking scientific work and building clever technical fixes for sticky problems.

What if scientists could get a taste of discovery as soon as their experiment finishes?.

Scientists have shown that genomics can help identify which wild populations are most vulnerable to climate change—offering practical guidance for conserving threatened species before declines become irreversible.

Organoids and tissues grown from human cells promise more accurate results, with £20m Cambridge project to create standardised modelsMiniature human organs and other tissues are to be grown from NHS patients’ cells in a drive to improve medicine testing and reduce the number of a

Master’s student made first bar with 100% UK ingredients since 1932 to highlight affect of climate crisis on cocoa plants The late queen was the only person in history to have ever eaten a chocolate bar made with 100% British ingredients, after she was given one as a six-year-old in 1932 by the confectioner Rowntree’s.The bar was created from a glasshouse-grown cocoa plant, at Rowntree’s headquarters in York. Continue reading...